The Artisan Hot Dog

Name: The Artisan Hot Dog
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 locally made nitrate-free beef hot dogs; 4 Tbsps craft-beer mustard, such as Sierra Nevadas Porter & Spicy Brown Mustard; 118 milliliters shredded cumin gouda cheese, such as Willamette Valley Cheese Co.s*, at room temperature; 4 unsalted pretzel buns*, each about 6 in. long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns; 237 milliliters spicy sauerkraut, such as Farmhouse Culture Smoked Jalapeño Kraut*, warmed

The recipe The Artisan Hot Dog could satisfy your American craving in roughly 25 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 249 calories, 12g of protein, and 20g of fat each. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up spicy sauerkraut, craft-beer mustard, cumin gouda cheese, and a few other things to make it today.

Instructions

Heat grill to medium (350 to 450). Grill dogs until slightly charred all over, about 6 minutes, turning occasionally.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Meanwhile, cut pretzel buns horizontally partway through.

Ingredients you will need

Pretzel Roll

Sprinkle cheese into buns, dividing evenly; then grill buns until warmed, lightly charred, and cheese has mostly melted, about 4 minutes.

Ingredients you will need

Cheese

Roll

Equipment you will use

Grill

Spread mustard inside buns, add dogs, and top with sauerkraut.

Ingredients you will need

Sauerkraut

Mustard

Spread

Roll

Hot Dogs

*Find pretzel buns and baguettes and Farmhouse Culture Kraut at Whole Foods Market and other specialty grocery stores. Farmhouse Culture Kraut is also available at farmhouseculture.com. See wvcheeseco.com for where to buy Willamette Valley Cheese Co.'s cumin gouda.

Ingredients you will need

Pretzel Roll

Baguette

Cheese

Cumin

Gouda

Cabbage

Equipment

Grill

Ingredients

Servings:

locally made nitrate-free beef hot dogs 4Tbsps

craft-beer mustard, such as Sierra Nevada's Porter & Spicy Brown Mustard 118milliliters

shredded cumin gouda cheese, such as Willamette Valley Cheese Co.'s*, at room temperature 4

unsalted pretzel buns*, each about 6 in. long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns 237milliliters

spicy sauerkraut, such as Farmhouse Culture Smoked Jalapeño Kraut*, warmed

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.