Thanksgiving Stuffed Turkey

Name: Thanksgiving Stuffed Turkey
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters butter, divided; 1 medium carrot, halved; 2 mediums carrots, finely chopped; 1 rib celery rib, halved; 237 milliliters chicken broth; 907 grams loaves each) day-old egg bread, cubed; 59 milliliters egg substitute; 6 Tbsps all-purpose flour; 237 milliliters minced fresh parsley; 1 teaspoons garlic salt; 1 small onion, quartered; 2 larges onions, chopped; 1 teaspoons paprika; 0 teaspoons salt; 7 kgs turkey with giblets and neck; 1 liters water, divided; 6 whole peppercorns

Thanksgiving Stuffed Turkey might be a good recipe to expand your side dish recipe box. This recipe makes 18 servings with 642 calories, 68g of protein, and 27g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. If you have flour, onion, water, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Leftover Thanksgiving Turkey Stuffed Shells, A Cupcake Lover’s Thanksgiving Turkey Should Be Stuffed with Cupcakes, and Cranberry BBQ Turkey Stuffed Sweet Potatoes for.

Instructions

In a large skillet, saute the onions, celery and carrots in 1/2 cup butter until tender. In a large bowl, combine the bread cubes, onion mixture, broth, parsley and egg substitute.

Ingredients you will need

Egg Substitute

Bread Cubes

Carrot

Parsley

Butter

Celery

Onion

Broth

Equipment you will use

Frying Pan

Bowl

Remove giblets and neck from turkey; cover and refrigerate. Just before baking, loosely stuff turkey with stuffing.

Ingredients you will need

Stuffing

Whole Turkey

Place remaining stuffing in a greased 2-qt. baking dish; refrigerate. Skewer turkey openings; tie drumsticks with kitchen string.

Ingredients you will need

Chicken Drumsticks

Stuffing

Whole Turkey

Equipment you will use

Kitchen Twine

Baking Pan

Skewers

Place breast side up on a rack in a shallow roasting pan. Melt remaining butter; brush over turkey.

Ingredients you will need

Butter

Whole Turkey

Equipment you will use

Roasting Pan

Sprinkle with garlic salt and paprika.

Ingredients you will need

Garlic Salt

Paprika

Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting every 30 minutes after the first hour. (Cover loosely with foil if turkey browns too quickly.)

Ingredients you will need

Stuffing

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

For gravy, in a large saucepan, combine 4 cups water, carrot, celery, onion, giblets, neck, bay leaf and peppercorns. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until giblets are tender; strain broth and set aside.

Ingredients you will need

Peppercorns

Bay Leaves

Carrot

Celery

Broth

Gravy

Onion

Water

Equipment you will use

Sauce Pan

Bake additional stuffing, covered, for 25-30 minutes. Uncover; bake 10 minutes longer.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Remove turkey; cover and let stand for 20 minutes before carving.

Ingredients you will need

Whole Turkey

Pour turkey drippings and loosened browned bits into a measuring cup; skim fat.

Ingredients you will need

Whole Turkey

Equipment you will use

Measuring Cup

In the saucepan used for gravy, combine the flour, salt and remaining water until smooth. Stir in drippings and reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Broth

All Purpose Flour