Thanksgiving Donut Hole Pops

Name: Thanksgiving Donut Hole Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 47 milliliters chocolate sprinkles; 1 package Candiquik chocolate flavored candy melt; 1 Tbsp blue or green flat, circular sprinkles; 15 long thin wooden popscicle sticks; 15 x red Jelly Belly jellybeans or red licorice candies; 15 x candy corns; 59 milliliters chopped nuts; 5 x pretzel sticks, broken into half-inch pieces; 2 Tbsps mini white chocolate chips; 1 box plain donut holes

The recipe Thanksgiving Donut Hole Pops is ready in roughly 45 minutes and is definitely an excellent dairy free option for lovers of Asian food. One serving contains 246 calories, 4g of protein, and 13g of fat. This recipe serves 3. Thanksgiving will be even more special with this recipe. If you have long wooden popscicle sticks, candy corns, chocolate chips, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

47milliliters

chocolate sprinkles 1package

Candiquik chocolate flavored candy melt 1Tbsp

blue or green flat, circular sprinkles 15

long thin wooden popscicle sticks 15

x red Jelly Belly jellybeans or red licorice candies 15

x candy corns 59milliliters

chopped nuts 5

x pretzel sticks, broken into half-inch pieces 2Tbsps

mini white chocolate chips 1box

plain donut holes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.