Thanksgiving Beets

Name: Thanksgiving Beets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beets, peeled and sliced; 3 Tbsps brown sugar; 2 Tbsps butter; 1 Tbsp cornstarch; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 3 Tbsps vinegar; 59 milliliters water

Thanksgiving Beets might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegetarian recipe has 193 calories, 4g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for Thanksgiving. If you have cornstarch, brown sugar, ground cloves, and a few other ingredients on hand, you can make it.

Instructions

Place the beets into a large saucepan.

Ingredients you will need

Beet

Equipment you will use

Sauce Pan

Pour in enough water to cover the beets by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes; drain.

Ingredients you will need

Beet

Water

Whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan.

Ingredients you will need

Brown Sugar

Corn Starch

Cinnamon

Vinegar

Clove

Nutmeg

Water

Equipment you will use

Sauce Pan

Whisk

Add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil. Cook until the sauce thickens slightly, about a minute or two. The sauce will not be sticky-thick, but will still pour nicely.

Ingredients you will need

Butter