Thai-Style Stir-Fried Chicken

Name: Thai-Style Stir-Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 237 milliliters chopped carrot; 0 teaspoons crushed red pepper; 1 Tbsp fish sauce; 237 milliliters fresh bean sprouts; 59 milliliters chopped fresh cilantro; 118 milliliters light coconut milk; 2 Tbsps fresh lime juice; 227 grams package presliced mushrooms; 237 milliliters chopped onion; 2 teaspoons red curry paste; 59 milliliters rice vinegar; 1 teaspoons salt; 454 grams skinless, boneless chicken breast, cut into bite-sized pieces; 2 Tbsps vegetable oil, divided

Thai-Style Stir-Fried Chicken might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 280 calories, 28g of protein, and 11g of fat. Not A mixture of bean sprouts, onion, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine rice vinegar, brown sugar, lime juice, red curry paste, and crushed red pepper in a large zip-top plastic bag.

Ingredients you will need

Red Pepper Flakes

Red Curry Paste

Rice Vinegar

Brown Sugar

Lime Juice

Equipment you will use

Ziploc Bags

Add chicken; seal and marinate in refrigerator 15 minutes, turning once.

Ingredients you will need

Whole Chicken

Remove chicken from the bag, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add chicken; stir-fry 4 minutes.

Ingredients you will need

Whole Chicken

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add remaining 1 1/2 teaspoons oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and carrot; stir-fry 2 minutes.

Ingredients you will need

Carrot

Onion

Add mushrooms; stir-fry 3 minutes.

Ingredients you will need

Mushrooms

Add reserved marinade, scraping pan to loosen browned bits.

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Add coconut milk and fish sauce; bring to a boil. Reduce heat, and simmer 1 minute. Stir in chicken and salt; cook 1 minute. Top with sprouts and cilantro.

Ingredients you will need

Coconut Milk