Thai-Style Coconut Chicken Soup

Name: Thai-Style Coconut Chicken Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (or more to taste); 454 grams chicken breasts, sliced into thin 2-inch strips; 946 milliliters chicken stock; 2 Tbsps fresh chopped cilantro; 2 Tbsps fresh grated ginger; 2 stalks lemongrass, sliced into quarters (or 2 tbsp lemongrass paste); 397 grams cans light coconut milk; 118 milliliters fresh lime juice; 1 teaspoon fresh grated lime zest; 170 grams fresh oyster and/or shitake mushrooms, sliced; 1 large A soup pot, slotted spoon, and ladle; 3 whole scallions, sliced into rings; 2 Tbsps soy sauce (or more to taste); 1 Tbsp sugar

Thai-Style Coconut Chicken Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 547 calories, 72g of protein, and 20g of fat. If you have lemongrass, coconut milk, lime zest, and It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour.

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Thai-Style Coconut Chicken Soup

Ingredients you will need

Whole Chicken

Coconut

Soup

Ingredients1 quart chicken stock1 lb. chicken breasts, sliced into thin 2-inch strips3 whole scallions, sliced into rings2 stalks lemongrass, sliced into quarters (or 2 tbsp lemongrass paste)2 tbsp fresh grated ginger2 tbsp soy sauce (or more to taste)1/4 tsp cayenne pepper (or more to taste)6 oz. fresh oyster and/or shitake mushrooms, sliced2 cans (14 oz) light coconut milk1 tbsp sugar1 tsp fresh grated lime zest1/2 cup fresh lime juice2 tbsp fresh chopped cilantro

Ingredients you will need

Chicken Breast