Thai Style Chicken Pasta

Name: Thai Style Chicken Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 teaspoons grated fresh ginger root; 1 Tbsp minced garlic; 1 Tbsps lemon juice; 2 Tbsps olive oil; 227 grams package dry pasta; 1 whole dried red chile pepper, seeded and chopped; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves - cut into thin strips; 1 Tbsp soy sauce; 1 leave watercress for garnish; 2 Tbsps white wine

Need a dairy free main course? Thai Style Chicken Pasta could be an outstanding recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 11g of fat, and a total of 418 calories. This recipe serves 4. It is a rather inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken breast halves, garlic, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. If you like this recipe, you might also like recipes such as Thai Style Chicken Pasta, Thai-Style Pesto with Rice Pasta, and Thai-Style Chicken.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Breast

Olive Oil

Red Chili Pepper

Garlic

Ginger

Pasta

Equipment you will use

Frying Pan

Add the chicken to the skillet, and fry until cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot.

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Lemon Juice

White Wine

Soy Sauce

Whole Chicken

Pasta

Serve with watercress leaves on top for garnish.

Ingredients you will need

Watercress

Equipment

Pot

Frying Pan

Ingredients

Servings:

1teaspoons

grated fresh ginger root 1Tbsp

whole dried red chile pepper, seeded and chopped 4servings

salt and pepper to taste 4

skinless, boneless chicken breast halves - cut into thin strips 1Tbsp

soy sauce 1leave

watercress for garnish 2Tbsps

white wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.