Thai Slaw With Sweet Chili Sauce-glazed Chicken Tenders

Name: Thai Slaw With Sweet Chili Sauce-glazed Chicken Tenders
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: American
Ingredients: 2 carrots, sliced into matchsticks or shredded; 680 grams chicken tenders; 1 teaspoon Cilantro, chopped (forgot to add this); 1 Tbsp fish sauce; 2 Juice from lime; 1 medium Napa cabbage, finely shredded; 1 red bell pepper, finely sliced; 1 red onion, finely sliced; 1 pinch Pinch of red pepper flakes or 1 tablespoon sriracha, optional; 1 teaspoon rice wine vinegar; 1 teaspoon sesame oil; 118 milliliters Thai sweet-chili sauce; 2 Tbsps Thai sweet chili sauce; 1 yellow bell pepper, finely sliced

Thai Slaw With Sweet Chili Sauce-glazed Chicken Tenders might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 599 calories, 75g of protein, and 12g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. It works best as a side dish, and is done in roughly 8 hours. A mixture of fish sauce, juice of lime, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe.