Thai Shrimp Stir-fry with Tomatoes and Basil

Name: Thai Shrimp Stir-fry with Tomatoes and Basil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 teaspoons Southeast Asian fish sauce; 177 milliliters torn fresh basil leaves; 473 milliliters cherry tomatoes, halved; 1 Tbsp grated, peeled, fresh ginger; 3 cloves garlic, chopped; 1 jalapeno chile, thinly sliced into rounds; 4 servings Serving suggestion: Jasmine rice; 4 teaspoons light brown sugar; 2 Tbsps freshly squeezed lime juice; 59 milliliters torn fresh mint leaves; 3 Tbsps peanut oil; 1 teaspoons red chile flakes; 1 mediums red onion, cut in 1-inch dice; 454 grams shrimp, peeled and deveined; 2 Tbsps soy sauce; 1 Tbsp water; 1 medium yellow pepper, seeded, cut in 1-inch dice

You can never have too many main course recipes, so give Thai Shrimp Stir-fry with Tomatoes and Basil a try. This recipe serves 4. One serving contains 434 calories, 29g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, water, cherry tomatoes, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside.

Ingredients you will need

Fish Sauce

Soy Sauce

Sugar

Water

Equipment you will use

Bowl

Heat the oil in a large non-stick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds.

Ingredients you will need

Red Pepper Flakes

Garlic

Ginger

Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes.

Ingredients you will need

Shrimp

Transfer the shrimp to a medium bowl with a slotted spoon.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Bowl

Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes. Return the shrimp to the pan along with the soy sauce mixture. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more.

Ingredients you will need

Soy Sauce

Pepper

Shrimp

Chili Pepper

Onion

Sauce

Equipment you will use

Frying Pan

Add the tomatoes and stir until coated with sauce, about 15 seconds.

Ingredients you will need

Tomato

Sauce

Remove pan from the heat, stir in the basil, mint, and lime juice.

Ingredients you will need

Lime Juice

Basil

Mint

Equipment you will use

Frying Pan

Transfer to a serving dish, serve immediately.

Equipment

Bowl

Frying Pan

Slotted Spoon

Ingredients

Servings:

2teaspoons

Southeast Asian fish sauce 177milliliters

torn fresh basil leaves 473milliliters

cherry tomatoes, halved 1Tbsp

grated, peeled, fresh ginger 3cloves

garlic, chopped 1

jalapeno chile, thinly sliced into rounds 4servings

Serving suggestion: Jasmine rice 4teaspoons

light brown sugar 2Tbsps

freshly squeezed lime juice 59milliliters

torn fresh mint leaves 3Tbsps

peanut oil 1teaspoons

red chile flakes 1mediums

red onion, cut in 1-inch dice 454grams

shrimp, peeled and deveined 2Tbsps

soy sauce 1Tbsp

water 1medium

yellow pepper, seeded, cut in 1-inch dice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.