Thai Red Curry Mahi Mahi Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 31g of protein, 25g of fat, and a total of 406 calories. This recipe serves 4. A mixture of boston lettuce, bell pepper, curry paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is a pricey recipe for fans of Indian food.
Instructions
1
Preheat the broiler to high. Line a broiler pan with foil and lightly oil.
Ingredients you will need
Cooking Oil
Equipment you will use
Broiler Pan
Broiler
Aluminum Foil
2
Skim 2 tablespoons cream from the top of the coconut milk (reserve the milk to flavor rice as a side dish, if desired). Fry the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Stir in the curry paste and cook until fragrant, 2 minutes.
Ingredients you will need
Coconut Cream
Coconut Milk
Curry Paste
Cream
Milk
Rice
Equipment you will use
Frying Pan
3
Spread the mixture over the fish in the broiler pan; broil until browned and just cooked through, about 15 minutes.
Ingredients you will need
Spread
Fish
Equipment you will use
Broiler Pan
4
Cut the fish into 4 pieces.
Ingredients you will need
Fish
5
Whisk the lime juice, sugar, 2 tablespoons water and fish sauce in a bowl until the sugar dissolves. Stir in the chili sauce and garlic.
Ingredients you will need
Chili Sauce
Fish Sauce
Lime Juice
Garlic
Sugar
Water
Equipment you will use
Whisk
Bowl
6
Arrange the lettuce, watercress, cucumber, scallions, pepper, herbs, nuts and lime wedges with 4 pieces of fish on a platter; drizzle with the Thai salad dressing.
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.