Thai Red Curry Beef And Eggplant

Name: Thai Red Curry Beef And Eggplant
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 14 fl. oz.s can coconut milk, well stirred; 3 Tbs canola oil; 237 milliliters cherry tomatoes, halved; 1 to 2 Thai green bird chilies or 1/2 jalapeño, cut into long strips (optional); 8 servings Steamed jasmine rice for serving; 710 milliliters eggplant slices (cut into 1/2-inch half- moons); 237 milliliters fresh or frozen peas; 680 grams New York steak or other tender cut, cut into bite-size strips; 118 milliliters slivered fresh Thai basil or 1/4 cup slivered fresh regular basil; 1 jar Thai red curry base

Need a gluten free, dairy free, and fodmap friendly main course? Thai Red Curry Beef And Eggplant could be a tremendous recipe to try. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 30g of fat, and a total of 473 calories. From preparation to the plate, this recipe takes around 19 minutes. If you have to 2 thai bird chilies or, jasmine rice, new york steak, and a few other ingredients on hand, you can make it. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. It is a rather cheap recipe for fans of Indian food.

Ingredients

Servings:

14fl. oz.s

can coconut milk, well stirred 3Tbs

canola oil 237milliliters

cherry tomatoes, halved 1

to 2 Thai green bird chilies or 1/2 jalapeño, cut into long strips (optional)8servings

Steamed jasmine rice for serving 710milliliters

eggplant slices (cut into 1/2-inch half- moons)237milliliters

fresh or frozen peas 680grams

New York steak or other tender cut, cut into bite-size strips 118milliliters

slivered fresh Thai basil or 1/4 cup slivered fresh regular basil 1jar

Thai red curry base

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nikolaihof Hefeabzug Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 32 dollars per bottle.