Thai Pork Fried Rice

Name: Thai Pork Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 158 grams leftover cooked rice, preferably several days old; 1 egg, beaten; 1 teaspoon fish sauce; 4 grams chopped fresh cilantro; 2 cloves garlic, minced; 10 grape tomatoes, halved; 1 green onion, chopped; 0 teaspoons ground white pepper; 1 lime, juiced; 104 milliliters mung bean sprouts; 3 Tbsps peanut oil; 340 grams boneless pork chops, cut into bite-size pieces; 2 teaspoons soy sauce; 3 dried Thai chile peppers, or more to taste; 1 smalls white onion, chopped

Thai Pork Fried Rice is a Chinese recipe that serves 4. One portion of this dish contains about 23g of protein, 18g of fat, and a total of 319 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground pepper, juice of lime, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder), Thai Fried Rice, and Thai Fried Rice.

Instructions

Heat a large wok over high heat until small wisps of smoke rise from the wok.

Equipment you will use

Wok

Pour peanut oil into the wok and quickly stir garlic into the hot oil, followed by pork. Cook and stir until pork is browned and no longer pink inside, about 5 minutes.

Ingredients you will need

Peanut Oil

Garlic

Pork

Cooking Oil

Equipment you will use

Wok

Stir rice into pork mixture; add soy sauce and fish sauce. Cook and stir mixture for about 30 seconds.

Ingredients you will need

Fish Sauce

Soy Sauce

Pork

Rice

Mix mung bean sprouts, onion, grape tomatoes, dried chiles, and cilantro into rice. Cook and stir until mung bean sprouts are slightly wilted and translucent, 2 to 3 minutes.

Ingredients you will need

Mung Bean Sprouts

Grape Tomato

Dried Chili Pepper

Cilantro

Onion

Rice

Push the fried rice up the sides of the wok, leaving a bare spot in the center.

Ingredients you will need

Rice

Equipment you will use

Wok

Pour beaten egg into the bare spot and scramble egg until firm and no longer runny, about 1 minute. Stir fried rice with scrambled egg, sprinkle with green onion and white pepper, and remove from heat. Squeeze lime juice over the top and toss rice lightly to combine.

Ingredients you will need

White Pepper

Green Onions

Lime Juice

Rice

Egg

Remove dried chiles before serving.

Ingredients you will need

Dried Chili Pepper

Equipment

Wok

Ingredients

Servings:

158grams

leftover cooked rice, preferably several days old 1

egg, beaten 1teaspoon

fish sauce 4grams

chopped fresh cilantro 2cloves

garlic, minced 10

grape tomatoes, halved 1

green onion, chopped 0teaspoons

ground white pepper 1

lime, juiced 104milliliters

mung bean sprouts 3Tbsps

peanut oil 340grams

boneless pork chops, cut into bite-size pieces 2teaspoons

soy sauce 3

dried Thai chile peppers, or more to taste 1smalls

white onion, chopped

Recommended wine: Wine, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Riesling, Drink, Menu Item Type, Gewurztraminer, Chenin Blanc

Pork Fried Rice can be paired with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.