Thai pesto prawn noodles

Name: Thai pesto prawn noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 300 grams dried egg noodle; 1 small pack basil; 1 small pack coriander; 75 grams peanut; 1 red chilli, deseeded and chopped; 1 zest and juice lime, plus wedges to serve; 2 Tbsps sesame oil; 2 Tbsps olive oil; 400 grams king prawn, halved lengthways

Thai pesto prawn noodles takes around 20 minutes from beginning to end. This gluten free, dairy free, paleolithic, and primal recipe serves 4. One portion of this dish contains approximately 35g of protein, 32g of fat, and a total of 448 calories. If you have sesame oil, pack basil, king prawn, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, you might also like recipes such as Spicy Thai prawn noodles, Prawn Noodles, and Peppery prawn noodles.

Instructions

Put the noodles in a large bowl, then pour over enough boiling water to cover. Set aside and wait for the noodles to reach an al dente texture. Meanwhile, put the basil, coriander, peanuts, chilli, lime zest and juice, sesame oil, 1 tbsp of olive oil, 2 tbsp of water and a pinch of salt in a food processor and whizz into a pesto.

Ingredients you will need

Sesame Oil

Coriander

Lime Zest

Olive Oil

Pasta

Peanuts

Chili Pepper

Basil

Juice

Pesto

Water

Salt

Equipment you will use

Food Processor

Bowl

Heat the remaining oil in a large non-stick pan and quickly stir-fry the prawns for 3-4 mins, then stir in the pesto.

Ingredients you will need

Shrimp

Pesto

Cooking Oil

Equipment you will use

Frying Pan

Drain and add the noodles, season with black pepper and mix well, so that the noodles are completely coated in the pesto if it looks a little dry, add a splash of hot water. Spoon into bowls, squeeze over extra lime juice and sprinkle over more coriander, if you like.

Ingredients you will need

Black Pepper

Lime Juice

Coriander

Pasta

Pesto

Water

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

300grams

dried egg noodle 1small

pack basil 1small

pack coriander 75grams

peanut 1

red chilli, deseeded and chopped 1

zest and juice lime, plus wedges to serve 2Tbsps

sesame oil 2Tbsps

olive oil 400grams

king prawn, halved lengthways

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.