Thai Noodles with Peanut Sauce

Name: Thai Noodles with Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 Tbsps brown sugar; 177 milliliters finely chopped seeded peeled cucumber; 2 Tbsps chopped dry-roasted peanuts; 59 milliliters chopped fresh basil; 1 Tbsp grated peeled fresh ginger; 1 garlic clove, minced; 59 milliliters sliced green onions; 1 lime, cut into 6 wedges; 1 large red bell pepper, cut into thin strips; 1 teaspoon red curry paste; 227 grams uncooked rice noodles; 1 Tbsp rice wine vinegar; 118 milliliters roasted peanuts; 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 237 milliliters vegetable broth

The recipe Thai Noodles with Peanut Sauce is ready in about 45 minutes and is definitely It works well as a main course.

Instructions

Cook noodles in boiling water 6 minutes. Rinse and drain. Keep warm.

Ingredients you will need

Pasta

Water

Place 1/2 cup peanuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.

Ingredients you will need

Peanuts

Equipment you will use

Food Processor

Bowl

Combine peanut butter, broth, and next 5 ingredients (broth through garlic) in a large skillet; bring to a boil. Reduce heat; simmer 1 minute.

Ingredients you will need

Peanut Butter

Garlic

Broth

Equipment you will use

Frying Pan

Pour broth mixture into a blender or food processor; let stand 5 minutes. Process until smooth. Stir in vinegar.

Ingredients you will need

Vinegar

Broth

Equipment you will use

Food Processor

Blender

Cook shrimp in boiling water 2 minutes or until done; drain.

Ingredients you will need

Shrimp

Water

Combine noodles, shrimp, bell pepper, cucumber, onions, and basil in a large bowl.

Ingredients you will need

Bell Pepper

Cucumber

Pasta

Onion

Shrimp

Basil

Equipment you will use

Bowl

Add peanut sauce; toss gently to coat.

Ingredients you will need

Peanut Sauce

Sprinkle with chopped nuts; serve with lime wedges.

Ingredients you will need

Lime Wedge

Nuts

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 177milliliters

finely chopped seeded peeled cucumber 2Tbsps

chopped dry-roasted peanuts 59milliliters

chopped fresh basil 1Tbsp

grated peeled fresh ginger 1

garlic clove, minced 59milliliters

sliced green onions 1

lime, cut into 6 wedges 1large

red bell pepper, cut into thin strips 1teaspoon

red curry paste 227grams

uncooked rice noodles 1Tbsp

rice wine vinegar 118milliliters

roasted peanuts 1teaspoons

salt 680grams

shrimp, peeled and deveined 237milliliters

vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.