Thai Mussels With Jasmine Rice

Thai Mussels With Jasmine Rice
Thai Mussels With Jasmine Rice might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 1185 calories, 42g of protein, and 81g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of coriander, brown sugar, coconut cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyNormal
Ready In40 m.
Servings4
Health Score78
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