Thai Meatballs with Basil, Lime and Coconut Curry Sauce

Name: Thai Meatballs with Basil, Lime and Coconut Curry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams ground beef (90% lean); 59 milliliters chopped basil; 2 Tbsps green curry; 1 container So Delicious Dairy Free Original Culinary Coconut Milk (equivalent to 1 can full-fat coconut milk); 1 egg; 1 Tbsp fish sauce; 2 garlic cloves, minced; 1 Juice and zest of lime; 118 milliliters panko bread crumbs (regular or gluten-free); 59 milliliters chopped scallion; 2 Tbsps sriracha; 1 Tbsp sugar; 59 milliliters unsweetened coconut flakes; 59 milliliters vegetable broth

The recipe Thai Meatballs with Basil, Lime and Coconut Curry Sauce could satisfy your Indian craving in about 30 minutes. This recipe makes 4 servings with 310 calories, 26g of protein, and 17g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Several people really liked this main course. Head to the store and pick up ground beef, vegetable broth, sriracha, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Combine all ingredients for the meatballs in a medium bowl.Form into 12 meatballs and place on parchment paper.Brown the meatballs in a nonstick pan in two batches, each with 1 tablespoon oil.In a large saucepan (I use wide a 3.5 quart), combine the ingredients for the sauce except for the lime zest.

Ingredients you will need

Lime Zest

Meatballs

Sauce

Cooking Oil

Equipment you will use

Baking Paper

Sauce Pan

Bowl

Frying Pan

Mix well and cook over low until thickened, about 5 minutes.

Add the meatballs to the sauce and increase heat to medium-low. Simmer meatballs in sauce until cooked all the way through, turning them occasionally (cook for about 15 minutes).

Ingredients you will need

Meatballs

Sauce

Serve with lime zest on top. VOILA!

Ingredients you will need

Lime Zest

Equipment

Ingredients

Servings:

454grams

ground beef (90% lean)59milliliters

chopped basil 2Tbsps

green curry 1container

So Delicious Dairy Free Original Culinary Coconut Milk (equivalent to 1 can full-fat coconut milk)1

egg 1Tbsp

fish sauce 2

garlic cloves, minced 1

Juice and zest of lime 118milliliters

panko bread crumbs (regular or gluten-free)59milliliters

chopped scallion 2Tbsps

sriracha 1Tbsp

sugar 59milliliters

unsweetened coconut flakes 59milliliters

vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.