Thai Mango With Cardamom Rice Pudding

Name: Thai Mango With Cardamom Rice Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Thai, Asian
Ingredients: 1 teaspoons ground cardamom; 473 milliliters mangoes, peeled and chopped (about 2 large); 79 milliliters uncooked rice (basmati rice preferred); 0 teaspoons salt; 118 milliliters fat-free sweetened condensed milk; 1 liters whole milk

Thai Mango With Cardamom Rice Pudding might be just the Asian recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 226 calories, 8g of protein, and 8g of fat. This recipe serves 8. It works well as an inexpensive side dish. If you have ground cardamom, mangoes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoons

ground cardamom 473milliliters

mangoes, peeled and chopped (about 2 large)79milliliters

uncooked rice (basmati rice preferred)0teaspoons

salt 118milliliters

fat-free sweetened condensed milk 1liters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.