Thai Lime Chicken With Bok Choy

Name: Thai Lime Chicken With Bok Choy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 baby bok choy, quartered lengthways; 8 fillets chicken thigh fillets (or 4 breast fillets); 59 milliliters firmly packed cilantro leaf; 1 Tbsp fish sauce; 1 garlic clove, crushed; 2 green onions, sliced thinly; 1 lime, cut into four slices; 2 Tbsps lime juice; 1 teaspoons lime zest (optional); 2 Tbsps grated palm sugar or 2 tablespoons brown sugar; 1 Tbsp peanut oil; 1 small red thai chile, chopped finely (if you dont like your dish too hot, omit the seeds)

The recipe Thai Lime Chicken With Bok Choy is ready in around 35 minutes and is definitely a great gluten free and dairy free option for lovers of Asian food. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 75 calories. This recipe serves 4. Head to the store and pick up lime, garlic clove, firmly cilantro leaf, and a few other things to make it today.

Ingredients

Servings:

baby bok choy, quartered lengthways 8fillets

chicken thigh fillets (or 4 breast fillets)59milliliters

firmly packed cilantro leaf 1Tbsp

fish sauce 1

garlic clove, crushed 2

green onions, sliced thinly 1

lime, cut into four slices 2Tbsps

lime juice 1teaspoons

lime zest (optional)2Tbsps

grated palm sugar or 2 tablespoons brown sugar 1Tbsp

peanut oil 1small

red thai chile, chopped finely (if you don't like your dish too hot, omit the seeds)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.