Thai Chicken Spring Rolls

Name: Thai Chicken Spring Rolls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 340 grams bean sprouts; 2 larges carrots, peeled; 59 milliliters chopped fresh cilantro; 2 inches fresh ginger root, minced; 2 cloves garlic, minced; 4 green onion, chopped; 170 grams fresh snow pea pods; 1 teaspoon peanut oil; 118 milliliters peanut sauce; 237 milliliters peanut sauce; 454 grams skinless, boneless chicken breast halves - cut into 1 inch pieces; 1 teaspoon soy sauce; 12 spring roll wrappers; 454 grams watercress, chopped

You can never have too many Vietnamese recipes, so give Thai Chicken Spring Rolls a try. One serving contains 362 calories, 27g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It works well as a rather pricey hor d'oeuvre for Spring. Head to the store and pick up ginger root, peanut oil, carrots, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Combine 1 cup peanut sauce, ginger, garlic, and 1 teaspoon soy sauce in a bowl.

Ingredients you will need

Peanut Sauce

Soy Sauce

Garlic

Ginger

Equipment you will use

Bowl

Add the chicken and mix until the chicken is coated.

Ingredients you will need

Whole Chicken

Place in refrigerator to marinate for 30 minutes.

Heat 1 teaspoon peanut oil in a wok or skillet over medium heat. Cook the snow peas, bean sprouts and green onion in the oil until heated but still crisp, 3 to 4 minutes.

Ingredients you will need

Bean Sprouts

Green Onions

Peanut Oil

Snow Peas

Cooking Oil

Equipment you will use

Frying Pan

Wok

Transfer to a large bowl.

Equipment you will use

Bowl

Mix in the watercress and cilantro. Use a vegetable peeler to have long slices of carrot into the watercress mixture.

Ingredients you will need

Watercress

Vegetable

Cilantro

Carrot

Equipment you will use

Peeler

Drizzle 1 teaspoon soy sauce into the watercress mixture; toss to coat.

Ingredients you will need

Watercress

Soy Sauce

Heat 1 teaspoon of oil to the wok or skillet. Cook the marinated chicken until no longer pink inside, about 10 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Fill a large bowl with hot water. Dip wrappers one at a time into the water for about 2 seconds each. As wrappers are removed from the water, fill each with 2 large spoonfuls of the chicken and a small handful of the watercress mixture. Fold in two opposite ends of the wrapper to meet the filling. Then fold the bottom of the wrapper over the top of the filling and roll.

Ingredients you will need

Watercress

Whole Chicken

Water