Thai Chicken Noodle Soup

Name: Thai Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 227 grams baby bok choy (separated); 1 carrot (sliced thinly on an angle); 454 grams chicken breast (cut into bit sized pieces); 1 liters chicken broth or chicken stock; 59 milliliters cilantro (chopped); 59 milliliters coconut milk; 2 Tbsps fish sauce; 1 thumb sized piece galangal or ginger (grated); 2 cloves garlic (chopped); 2 green onions (sliced); 1 lime (juice and zest); 2 kaffir lime leaves (thinly sliced); 2 stalks lemongrass (peeled and chopped); 6 servings pepper to taste; 2 birds eye chilies (sliced); 227 grams rice noodles; 113 grams shiitake mushrooms (stemmed and sliced)

The recipe Thai Chicken Noodle Soup is ready in around 45 minutes and is definitely a super dairy free option for lovers of Asian food. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 523 calories, 40g of protein, and 18g of fat each. It works well as a main course. It will be a hit at your Autumn event. 1 person found this recipe to be yummy and satisfying. A mixture of baby bok choy, pepper, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Bring a pot of water to a boil and remove from heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the noodles, cover and let sit until cooked al dente, about 5-8 minutes.

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Pasta

Drain and rinse in cold water.

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Water

Meanwhile, bring the chicken stock to a boil in a large pot.

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Chicken Stock

Equipment you will use

Pot

Add the chicken, carrots, lemongrass, kaffir lime leaves, chillies, garlic, galangal and simmer until cooked, about 5-8 minutes.

Ingredients you will need

Kaffir Lime Leaves

Lemon Grass

Chili Pepper

Galangal

Carrot

Whole Chicken

Garlic

Add the bok choy, and shiitake mushrooms and simmer until the bok choy just wilts, about 1-2 minutes.

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Shiitake Mushrooms

Bok Choy

Reduce the heat and mix in the coconut milk, fish sauce, lime juice and zest, and pepper.

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Coconut Milk

Fish Sauce

Lime Juice

Pepper

Taste and adjust the seasoning as required.

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Seasoning

Remove from heat and mix in the noodles, cilantro and green onions.

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Green Onions

Cilantro

Pasta

Equipment

Pot

Ingredients

Servings:

227grams

baby bok choy (separated)1

carrot (sliced thinly on an angle)454grams

chicken breast (cut into bit sized pieces)1liters

chicken broth or chicken stock 59milliliters

cilantro (chopped)59milliliters

coconut milk 2Tbsps

fish sauce 1

thumb sized piece galangal or ginger (grated)2cloves

garlic (chopped)2

green onions (sliced)1

lime (juice and zest)2

kaffir lime leaves (thinly sliced)2stalks

lemongrass (peeled and chopped)6servings

pepper to taste 2

birds eye chilies (sliced)227grams

rice noodles 113grams

shiitake mushrooms (stemmed and sliced)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.