Thai Chicken and Shrimp Noodle Salad
The recipe Thai Chicken and Shrimp Noodle Salad is ready in around 45 minutes and is definitely If you have available in the asian foods section of most supermarkets and at asian markets, lightly mint leaves, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a main course.
Instructions
Whisk first 5 ingredients in large bowl to blend. DO AHEAD Dressing can be prepared 2 hours ahead.
Let stand at room temperature.
Place noodles in another large bowl. Cover with boiling water.
Let stand until softened, about 4 minutes.
Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times.
Transfer to bowl with dressing.
Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.
Sprinkle with peanuts; garnish with lime wedges.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.
Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier