Thai BBQ Chicken

Name: Thai BBQ Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 Tbsp black peppercorns; 79 milliliters brown sugar; 2 Tbsps brown sugar; 1 cans coconut milk; 1 fresh chicken, quartered; 1 Tbsp coriander; 2 Tbsps yellow curry powder; 1 Tbsp fish sauce; 2 Tbsps fish sauce; 10 cloves garlic, minced; 2 larges garlic cloves or 4 small, minced; 1 stalk lemongrass, trimmed and cut into small segments; 118 milliliters rice vinegar; 2 red or green Thai chiles; 2 teaspoons Thai red chili sauce or Sriracha

Thai BBQ Chicken might be just the Asian recipe you are searching for. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 515 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of peppercorns, fish sauce, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat a grill to medium.

Equipment you will use

Grill

Using a mortar and pestle, crush garlic cloves, peppercorns, coriander, lemongrass, and Thai chiles into a chuncky paste. Using a large spoon, transfer the paste to a large mixing bowl.

Ingredients you will need

Whole Garlic Cloves

Peppercorns

Thai Chili

Lemon Grass

Coriander

Equipment you will use

Mortar And Pestle

Mixing Bowl

Add the chicken and the remaining ingredients and mix well. Cover and refrigerate for at least 2 hours or up to overnight.

Ingredients you will need

Whole Chicken

Put the chicken on the grill, skin side down, and brush with the marinade. Grill for about 15 minutes then flip the chicken over and brush with the marinade. Grill the second side for about 15 minutes. Discard the marinade. When the chicken is cooked and tender transfer it to a serving platter and serve with warm Dipping Sauce.

Ingredients you will need

Dipping Sauce

Marinade

Whole Chicken

Equipment you will use

Grill

Put all ingredients in a saucepan and put on the grill. Stir and bring to a boil. Move the pan to a cooler part of the grill and let the sauce simmer for 10 to 15 minutes, stirring occasionally. The sauce will reduce and become thick.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Grill

Frying Pan

Serve warm with chicken.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

1Tbsp

black peppercorns 79milliliters

brown sugar 2Tbsps

brown sugar 1cans

coconut milk 1

fresh chicken, quartered 1Tbsp

coriander 2Tbsps

yellow curry powder 1Tbsp

fish sauce 2Tbsps

fish sauce 10cloves

garlic, minced 2larges

garlic cloves or 4 small, minced 1stalk

lemongrass, trimmed and cut into small segments 118milliliters

rice vinegar 2

red or green Thai chiles 2teaspoons

Thai red chili sauce or Sriracha

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Thai works really well with Riesling, Chenin Blanc, and Gewurztraminer. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.