Thai Banana Salsa With King Prawns

Name: Thai Banana Salsa With King Prawns
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 bananas, peeled and thinly sliced; 1 Tbsp brown sugar; 2 cucumbers - peeled, seeded, and diced; 1 Tbsp fish sauce; 118 milliliters fresh cilantro leaves; 1 teaspoon finely chopped fresh ginger root; 118 milliliters fresh mint leaves; 59 milliliters lime juice; 1 fresh red chile pepper, thinly sliced; 680 grams tiger prawns, peeled and deveined

Thai Banan It is a rather expensive recipe for fans of Mexican food. A mixture of ginger root, lime juice, tiger prawns, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.

Ingredients you will need

Red Chili Pepper

Cucumber

Cilantro

Banana

Ginger

Salsa

Mint

Equipment you will use

Bowl

In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.

Ingredients you will need

Brown Sugar

Fish Sauce

Lime Juice

Salsa

Sugar

Equipment you will use

Bowl

Bring a large saucepan of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place prawns in the water, and cook 3 minutes, or until flesh is opaque.

Ingredients you will need

Shrimp

Water

Serve with the banana salsa.

Ingredients you will need

Banana

Salsa

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

bananas, peeled and thinly sliced 1Tbsp

brown sugar 2

cucumbers - peeled, seeded, and diced 1Tbsp

fish sauce 118milliliters

fresh cilantro leaves 1teaspoon

finely chopped fresh ginger root 118milliliters

fresh mint leaves 59milliliters

lime juice 1

fresh red chile pepper, thinly sliced 680grams

tiger prawns, peeled and deveined

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.