Texas Sunrise Taco

Name: Texas Sunrise Taco
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 egg whites; 6 6-inchs flour tortillas (6 inch), warmed; 118 milliliters chopped fresh cilantro; 2 green onions, thinly sliced; 2 teaspoons finely chopped jalapeÃ±o peppers; 177 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1 large tomato, chopped; 4 whole eggs

The recipe Texas Sunrise Taco could satisfy your Mexican craving in approximately 20 minutes. This recipe makes 20 servings with 58 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals.

Instructions

Combine first 3 ingredients.

Whisk whole eggs and egg whites until blended; pour into large nonstick skillet. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Frying Pan

Whisk

Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half.

Ingredients you will need

Tortilla

Cilantro

Cheese

Tomato

Egg

Equipment

Frying Pan

Whisk

Ingredients

Servings:

egg whites 66-inchs

flour tortillas (6 inch), warmed 118milliliters

chopped fresh cilantro 2

green onions, thinly sliced 2teaspoons

finely chopped jalapeÃ±o peppers 177milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 1large

tomato, chopped 4

whole eggs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.