Texas-Style Potato Salad with Mustard and Pickled Red Onions

Name: Texas-Style Potato Salad with Mustard and Pickled Red Onions
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps Dijon mustard; 59 milliliters roughly chopped fresh flat-leaf parsley or cilantro; 6 hard-cooked eggs, coarsely chopped; 4 servings Kosher salt; 237 milliliters mayonnaise; 1 teaspoon mustard seeds; 1 kilograms new red potatoes; 1 small red onion, halved and thinly sliced; 355 milliliters red wine vinegar; 1 roasted red pepper, finely diced; 2 Tbsps sugar; 2 Tbsps whole-grain mustard

Texas-Style Potato Salad with Mustard and Pickled Red Onions might be a good recipe to expand your side dish repertoire. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 51g of fat, and a total of 784 calories. The Fourth Of July will be even more special with this recipe. A mixture of hard-cooked eggs, new potatoes, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Watch how to make this recipe.

Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute.

Ingredients you will need

Mustard Seeds

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Transfer to a small bowl and let cool for 10 minutes.

Equipment you will use

Bowl

Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.

Ingredients you will need

Onion

Drain the onions through a strainer into a bowl and reserve the pickling liquid.

Ingredients you will need

Onion

Equipment you will use

Sieve

Bowl

Put the potatoes in a large pot, cover with cold water by 2 inches and add 2 tablespoons salt. Bring to a boil over high heat and cook until a knife inserted into the center of the potatoes meets with no resistance.

Ingredients you will need

Potato