Texas Dog

Name: Texas Dog
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps ancho chili powder; 3 Tbsps apple-cider vinegar; 8 kosher beef hot dogs; 8 servings Freshly ground black pepper; 1 head cabbage, cored, finely shredded; 2 Tbsps canola oil; 1 large carrot, finely shredded; 1 teaspoon celery salt; 3 Tbsps pasilla chili powder; 2 to 4 canned chipotle chiles in adobo, pureed (depending on how spicy you like it); 3 Tbsps dark brown sugar; 3 Tbsps Dijon mustard; 8 servings Sour dill pickles (not half sour), for serving; 5 cloves garlic, coarsely chopped; 2 Tbsps honey; 8 good quality hot dog buns, split 3/4 through; 59 milliliters ketchup; 177 milliliters mayonnaise; 59 milliliters molasses; 1 large Spanish onion, coarsely chopped; 710 milliliters canned plum tomatoes and juices, pureed; 59 milliliters red wine vinegar; 8 servings Salt; 2 Tbsps sugar; 237 milliliters water; 1 smalls white onion, grated; 59 milliliters Worcestershire sauce

Texas Dog might be just the American recipe you are searching for. This recipe makes 8 servings with 600 calories, 13g of protein, and 36g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up pepper, salt, celery salt, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Remove to a plate.

Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.

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Roll

Equipment you will use

Grill

Heat the oil over medium-high heat in a heavy-bottomed medium saucepan.

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Cooking Oil

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Sauce Pan

Add the onions and cook until soft, 3 to 4 minutes.

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Onion

Add the garlic and cook for 1 minute.

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Garlic

Add the tomatoes and water, bring to a boil and simmer for 10 minutes.

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Tomato

Water

Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.

Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste.

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Salt And Pepper

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Food Processor

Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.

Ingredients you will need

Sauce

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Bowl

Whisk together the mayonnaise, onion, sugar, celery salt, vinegar and salt and pepper in a large bowl.

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Salt And Pepper

Celery Salt

Mayonnaise

Vinegar

Onion

Sugar

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Whisk

Bowl

Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed.

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Salt And Pepper

Cabbage

Carrot

Let sit at least 15 minutes before serving.

Place hot dogs in the buns and brush dogs with BBQ sauce, top with coleslaw and pickle.

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Barbecue Sauce

Hot Dogs

Pickles

Roll

Equipment

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The J.J. Prum Bernkasteler Badstube Spatlese Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.