Texas Citrus Salad

Name: Texas Citrus Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh baby spinach; 1 Tbsp canola oil; 1 garlic clove, minced; 237 milliliters grapefruit sections; 59 milliliters chopped green pepper; 0 teaspoons ground cumin; 3 Tbsps orange juice; 237 milliliters orange sections; 0 teaspoons pepper; 710 milliliters torn romaine; 59 milliliters thinly sliced sweet onion; 59 milliliters chopped water chestnuts; 1 Tbsp white wine vinegar

If you have around 20 minutes to spend in the kitchen, Texas Citrus Salad might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 111 calories, 2g of protein, and 4g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up orange sections, torn romaine, onion, and a few other things to make it today. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast, Texas Potato Salad, and Texas Potato Salad.

Instructions

In a small bowl, whisk the first seven ingredients. In a large bowl, combine the spinach, romaine, orange, grapefruit, green pepper, water chestnuts and onion.

Ingredients you will need

Water Chestnuts

Green Pepper

Grapefruit

Romaine

Spinach

Orange

Onion

Equipment you will use

Whisk

Bowl

Pour vinaigrette over salad; toss to coat.

Ingredients you will need

Vinaigrette

Equipment

Whisk

Bowl

Ingredients

Servings:

710milliliters

fresh baby spinach 1Tbsp

canola oil 1

garlic clove, minced 237milliliters

grapefruit sections 59milliliters

chopped green pepper 0teaspoons

ground cumin 3Tbsps

orange juice 237milliliters

orange sections 0teaspoons

pepper 710milliliters

torn romaine 59milliliters

thinly sliced sweet onion 59milliliters

chopped water chestnuts 1Tbsp

white wine vinegar

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Citrus Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.