Tex-Mex sloppy Joe sandwich might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 562 calories, 30g of protein, and 31g of fat. This recipe serves 6. Many people made this recipe, and 230 would say it hit the spot. A mixture of beer, chipotle chile en adobo, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a reasonably priced recipe for fans of American food.
Instructions
1
xxxxxxxxxxxxxxxxxx In a large skillet, on medium-low heat, while stirring occasionally, cook the meat until browned, about 10 minutes. (If you like, you can drain the extra fat once the meet is browned.)
Ingredients you will need
Meat
Equipment you will use
Frying Pan
2
Add the onions and diced bell pepper and cook until soft, about 5 minutes.
Ingredients you will need
Bell Pepper
Onion
3
Add the garlic and cook for 30 more seconds.Meanwhile, in a blender mix the tomato sauce, chipotle chile, oregano, ground cumin, smoked paprika, allspice, cayenne and Worcestershire sauce.
Ingredients you will need
Worcestershire Sauce
Chipotle Chiles
Smoked Paprika
Ground Cumin
Tomato Sauce
Allspice
Ground Cayenne Pepper
Oregano
Garlic
Equipment you will use
Blender
4
Pour tomato salsa into the skillet along with the beer, ketchup and half of the cilantro. Stir until well combined.Cook on medium-low heat uncovered for 15 minutes and then stir in the remaining cilantro and lime juice. Adjust seasonings and add salt and black pepper to taste.
Ingredients you will need
Salt And Pepper
Lime Juice
Seasoning
Cilantro
Ketchup
Tomato
Salsa
Beer
Equipment you will use
Frying Pan
5
Serve on warm buns with guacamole, cilantro, onion, jalapeo slices and Cotija cheese.