Tex-Mex Pizza
The recipe Tex-Mex Pizza could satisfy your Mediterranean craving in roughly 26 minutes. This recipe serves 4. One serving contains 686 calories, 29g of protein, and 35g of fat. It works well as a rather expensive main course. Head to the store and pick up beans, flour tortillas, guacamole, and a few other things to make it today.
Instructions
Arrange oven rack in bottom of oven, and preheat oven to 450F.
Place 2 tortillas on each of 2 large baking sheets.
Sprinkle 1/3 cup beans and 1/2 cup cheese on each tortilla, leaving a 1-inch border.
Bake 1 sheet at a time until edges are browned and cheese is bubbly, about 8 minutes.
Cut into quarters, top with tomato, guacamole and salsa.
Repeat with remaining ingredients.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.