Tex-Mex Chicken Pasta
Tex-Mex Chicken Pasta might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 23g of fat, and a total of 533 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up corn, tex-mex chicken starter, bell pepper, and a few other things to make it today. Users who liked this recipe also liked Cheesy Tex-Mex Chicken Pasta Skillet, Cheesy Tex-Mex Chicken Pasta Skillet, and Tex-Mex Pasta.
Instructions
Cook linguine according to package directions. Meanwhile, in a large skillet, saute red pepper in oil until crisp-tender.
Add the chicken starter and corn; heat through. Stir in cream and cheese.
Cook and stir over medium-low heat until the cheese is melted and sauce is thickened.
Drain linguine; top with chicken mixture.
Sprinkle with cilantro if desired.