Watermelon And Goat Cheese Arugula Salad

Name: Watermelon And Goat Cheese Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters fresh arugula; 237 milliliters blueberries; 118 milliliters crumbled goat cheese; 6 servings Balsamic Vinegar and olive oil; 6 servings Salt and pepper; 118 milliliters whole walnuts, toasted; 473 milliliters cubed watermelon

Need a gluten free, primal, and vegetarian side dish? Watermelon And Goat Cheese Arugula Salad could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains around 6g of protein, 25g of fat, and a total of 272 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt and pepper, walnuts, watermelon, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe.