Prosciutto with Persimmon, Pomegranate, and Arugula

Name: Prosciutto with Persimmon, Pomegranate, and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams baby arugula; 1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices; 8 servings Extra-virgin olive oil; 118 milliliters pistachios, toasted; 118 milliliters fresh pomegranate seeds; 227 grams 16 thin slices prosciutto (about; 8 servings Pomegranate vinegar

Prosciutto with Persimmon, Pomegranate, and Arugula might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 298 calories. This gluten free, dairy free, and primal recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baby arugula, pomegranate vinegar, olive oil, and a few other things to make it today.