Tex-Mex Chicken Chili with Lime

Name: Tex-Mex Chicken Chili with Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 340 grams white ale; 1 poblano or bell pepper, seeded and diced; 1 Tbsp butter; 907 grams navy beans, drained; 946 milliliters chicken broth; 2 teaspoons chipotle powder; 3 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 30 servings Toppings: Lime Cream, fresh cilantro, green onions, lime wedges; 2 Tbsps olive oil; 1 red or green jalapeño pepper, seeded and diced; 1 medium size red onion, diced; 946 milliliters shredded deli-roasted chicken; 1 large sweet potato, peeled and chopped; 1 large white onion, diced

You can never have too many soup recipes, so give Tex-Mex Chicken Chili with Lime a try. This recipe serves 30. One serving contains 104 calories, 7g of protein, and 4g of fat. Head to the store and pick up toppings: lime cream, ground cumin, deli-roasted chicken, and a few other things to make it today. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter with oil in a Dutch oven over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add white onion and next 7 ingredients, and saut 8 minutes or until translucent.

Ingredients you will need

White Onion

Add garlic, and cook 30 seconds.

Ingredients you will need

Garlic

Stir in beans and beer, and cook 5 minutes or until liquid is reduced by half.

Ingredients you will need

Beans

Beer

Add chicken and broth; bring to a boil over high heat. Reduce heat to medium-low, and simmer 30 minutes until thickened.

Ingredients you will need

Whole Chicken

Broth

Serve with desired toppings.

Note: We tested with Blue Moon Belgian White Wheat Ale.

Ingredients you will need

Wheat

Ale

Equipment

Dutch Oven

Ingredients

Servings:

340grams

white ale 1

poblano or bell pepper, seeded and diced 1Tbsp

butter 907grams

navy beans, drained 946milliliters

chicken broth 2teaspoons

chipotle powder 3

garlic cloves, minced 2teaspoons

ground cumin 2teaspoons

kosher salt 30servings

Toppings: Lime Cream, fresh cilantro, green onions, lime wedges 2Tbsps

olive oil 1

red or green jalapeño pepper, seeded and diced 1medium size

red onion, diced 946milliliters

shredded deli-roasted chicken 1large

sweet potato, peeled and chopped 1large

white onion, diced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.