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Tex-Mex Cheddar Mac

Tex-Mex Cheddar Mac
You can never have too many main course recipes, so give Tex-Mex Cheddar Mac a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 454 calories, 39g of protein, and 20g of fat. This recipe serves 4. If you have milk cheddar cheese, taco bellâ® & chunky salsa, macaroni & cheese dinner, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Prepare Dinner as directed on package.
2
Meanwhile, brown meat in large skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
Ingredients you will need
SalsaSalsa
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Add Dinner to meat mixture; mix lightly. Top with shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
MeatMeat

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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