Banana Cajeta Cashew Gelato

Name: Banana Cajeta Cashew Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 ripe bananas, chilled; 1 Tbsps fresh lemon juice; 118 milliliters coarsely chopped roasted salted cashews, frozen; 1 Tbsp sugar

Banana Cajeta Cashew Gelato might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 326 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up bananas, lemon juice, roasted cashews, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make the Plain Baseand chill as directed.

Place the bananas, sugar, and lemon juice in a blender and add half of the base. Blend until smooth, then whisk into the remaining base.

Ingredients you will need

Lemon Juice

Banana

Sugar

Base

Equipment you will use

Blender

Whisk

Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Add the cashews 5 minutes before the churning is completed.

Ingredients you will need

Cashews

Just after churning, drizzle the cajeta over the top and quickly and lightly swirl in a zigzag pattern with a spoon or butter knife.

Ingredients you will need

Butter

Equipment you will use

Butter Knife

Reprinted from the book THE CIAO BELLA BOOK OF GELATO AND SORBETTO by F.W. PEARCE & DANILO ZECCHIN. Copyright © 2010 by F.W. PEARCE & DANILO ZECCHIN. Photographs copyright © 2010 by IAIN BAGWELL. Published by Clarkson Potter, a division of Random House, Inc.

Ingredients you will need

Gelato