Tex-Mex Calzones
Tex-Mex Calzones might be just the main course you are searching for. One serving contains 415 calories, 27g of protein, and 14g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have chili powder, bell pepper, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat.
Add ground turkey to pan; cook 3 minutes, stirring to crumble.
Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally.
Remove turkey mixture from heat; stir in salsa.
Unroll dough; divide into 4 equal portions.
Roll each portion into a 6 x 4inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup turkey mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal.
Place on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and turkey mixture.
Bake at 425 for 12 minutes or until browned.
Combine 1 (15-ounce) can rinsed and drained black beans, 1 cup quartered cherry tomatoes, 1/2 cup chopped red onion, 1/4 cup chopped celery, 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh cilantro, and 1 tablespoon olive oil in a medium bowl; toss well to coat.