Teriyaki Steak Sandwich

Name: Teriyaki Steak Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons chile-garlic sauce; 1 teaspoon cornstarch; 1 Tbsp minced fresh ginger; 2 teaspoons minced garlic; 3 Tbsps light brown sugar; 2 Tbsps low-sodium soy sauce; 2 bunches scallions, cut into 2-inch lengths, greens sliced and reserved; 1 teaspoon sesame oil; 946 milliliters sliced shiitake mushrooms; 340 grams thinly sliced lean sirloin steak; 237 milliliters snow peas; 2 teaspoons vegetable oil; 59 milliliters water; 4 10-inchs (10-inch) whole-wheat wraps

You can never have too many main course recipes, so give Teriyaki Steak Sandwich a try. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 496 calories, 31g of protein, and 15g of fat per serving. This recipe serves 4. It is perfect for valentin day. Head to the store and pick up soy sauce, vegetable oil, ginger, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

To make sauce, whisk together soy sauce, water, brown sugar, ginger, garlic, cornstarch, sesame oil, and chile-garlic sauce in a small bowl; set aside.

Ingredients you will need

Brown Sugar

Corn Starch

Sesame Oil

Soy Sauce

Garlic

Ginger

Chili Pepper

Sauce

Water

Equipment you will use

Whisk

Bowl

Heat 2 teaspoons vegetable oil in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add steak and cook until browned and just cooked through (2-3 minutes per side).

Ingredients you will need

Steak

Transfer steak (with its juices) to a bowl.

Ingredients you will need

Steak

Equipment you will use

Bowl

Add 2 teaspoons vegetable oil to skillet with whites from scallions; cook, stirring, until charred (2 minutes).

Ingredients you will need

Vegetable Oil

Green Onions

Equipment you will use

Frying Pan

Add shiitake mushrooms and cook until softened (3-4 minutes).

Ingredients you will need

Shiitake Mushrooms

Add snow peas, scallion greens, and reserved sauce to skillet with reserved beef mixture; cook until heated through and sauce thickens (2-3 minutes). To assemble, arrange whole-wheat wraps on work surface; place about 3/4 cup beef mixture in middle of each and wrap tightly.

Ingredients you will need

Whole Wheat Wrap

Green Onions

Snow Peas

Sauce

Beef

Wrap

Equipment you will use

Frying Pan

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

chile-garlic sauce 1teaspoon

cornstarch 1Tbsp

minced fresh ginger 2teaspoons

minced garlic 3Tbsps

light brown sugar 2Tbsps

low-sodium soy sauce 2bunches

scallions, cut into 2-inch lengths, greens sliced and reserved 1teaspoon

sesame oil 946milliliters

sliced shiitake mushrooms 340grams

thinly sliced lean sirloin steak 237milliliters

snow peas 2teaspoons

vegetable oil 59milliliters

water 410-inchs

(10-inch) whole-wheat wraps

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.