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Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers
Teriyaki Pineapple Turkey Burgers might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 39g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up pineapple, monterey jack cheese, ground turkey, and It is a reasonably priced recipe for fans of Japanese food.

Instructions

1
Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl.
Ingredients you will need
Pineapple JuicePineapple Juice
BaseBase
Equipment you will use
BowlBowl
2
Remove 2 tablespoons sauce for burgers.
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SauceSauce
3
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
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PankoPanko
GingerGinger
Whole TurkeyWhole Turkey
4
Grill patties, brushing with remaining Teriyaki mixture until desired doneness.
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GrillGrill
5
Place pineapple slices on grill and cook until lightly golden brown.
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Pineapple RingsPineapple Rings
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GrillGrill
6
Serve burger on buns with cheese and pineapple.
Ingredients you will need
PineapplePineapple
CheeseCheese
RollRoll

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score18
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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