Teriyaki Marinade II

Teriyaki Marinade II
You can never have too many Japanese recipes, so give Teriyaki Marinade II a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This marinade has 88 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic, green onions, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper.
Ingredients you will need
Green OnionsGreen Onions
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
PepperPepper
SugarSugar
Equipment you will use
BowlBowl
2
Add the vinegar, oil and Worcestershire sauce.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
VinegarVinegar
Cooking OilCooking Oil
3
Mix well.
4
Marinate meat in this mixture for several hours before grilling outdoors.
Ingredients you will need
MeatMeat

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
LangeTwins Prince Vineyard Chenin Blanc
LangeTwins Prince Vineyard Chenin Blanc
By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.
DifficultyEasy
Ready In10 m.
Servings4
Health Score2
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