Teriyaki Marinade II
You can never have too many Japanese recipes, so give Teriyaki Marinade II a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This marinade has 88 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic, green onions, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper.
Add the vinegar, oil and Worcestershire sauce.
Marinate meat in this mixture for several hours before grilling outdoors.