Teriyaki Chicken Thighs

Name: Teriyaki Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps rice or cider vinegar; 2 teaspoons grated fresh ginger; 2 garlic cloves, minced; 4 servings Garnish: sliced green onions; 227 grams soba, whole-wheat spaghetti, or lo mein noodles; 4 servings Freshly ground pepper, to taste; 4 servings Salt, to taste; 1 Tbsp toasted sesame oil; 680 grams skinless, boneless chicken thighs (about; 237 milliliters trimmed sugar snap or snow peas; 158 milliliters low-sodium teriyaki sauce

Teriyaki Chicken Thighs requires about 20 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 42g of protein, 12g of fat, and It is a good option if you're following a dairy free diet. Head to the store and pick up garnish: green onions, ginger, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a rather expensive main course. This recipe is typical of Japanese cuisine.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 5 ingredients in a bowl. Reserve 1/4 cup teriyaki mixture for pasta. Rinse chicken with cold water, pat dry, and arrange on a baking dish.

Ingredients you will need

Whole Chicken