Teriyaki Chicken Pizza

Name: Teriyaki Chicken Pizza
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 237 milliliters crumbled feta cheese; 1 teaspoon minced garlic; 425 grams pineapple chunks - drained with juice reserved; 567 grams refrigerated pizza crust dough; 237 milliliters shredded cheddar cheese; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 small sweet onions, thinly sliced; 237 milliliters teriyaki sauce

Teriyaki Chicken Pizza might be a good recipe to expand your main course recipe box. One serving contains 410 calories, 21g of protein, and 13g of fat. This recipe serves 8. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 2 hours. If you have cheddar cheese, garlic, pizza crust dough, and a few other ingredients on hand, you can make it.

Instructions

Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.

Ingredients you will need

Pineapple Juice

Whole Chicken

Garlic

Equipment you will use

Baking Pan

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Remove chicken from pineapple.

Ingredients you will need

Pineapple

Whole Chicken

Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.

Ingredients you will need

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Roll out pizza dough on a 16 inch pizza pan.

Ingredients you will need

Pizza Dough

Roll

Equipment you will use

Pizza Pan

Bake dough for approximately 7 minutes, and then remove from oven.

Ingredients you will need

Dough

Equipment you will use

Oven

Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese.

Ingredients you will need

Pineapple Chunks

Cheddar Cheese

Teriyaki Sauce

Feta Cheese

Whole Chicken

Dough

Onion

Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

crumbled feta cheese 1teaspoon

minced garlic 425grams

pineapple chunks - drained with juice reserved 567grams

refrigerated pizza crust dough 237milliliters

shredded cheddar cheese 2

skinless, boneless chicken breast halves - cut into bite-size pieces 1small

sweet onions, thinly sliced 237milliliters

teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.