Teriyaki Chicken
Teriyaki Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 23g of protein, 16g of fat, and a total of 351 calories. Head to the store and pick up ginger, chicken, soy sauce, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is an inexpensive recipe for fans of Japanese food.
Instructions
Rinse chicken halves, and pat dry with paper towels.
Place chicken cut side down in a 9x13 inch baking dish.
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic.
Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat.
Let cool slightly, then cut into smaller pieces to serve.