Teriyaki Beef and Pineapple Lettuce Wraps

Name: Teriyaki Beef and Pineapple Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Japanese, Asian
Ingredients: 5 larges Bibb lettuce leaves; 1 Tbsp cornstarch; 2 Tbsps green onions, sliced; 454 grams lean (at least 80%) ground beef; 0 teaspoons pepper; 227 grams can pineapple tidbits in juice, drained, reserving liquid; 0 teaspoons salt; 59 milliliters teriyaki baste and glaze sauce

You can never have too many hor d'oeuvre recipes, so give Teriyaki Beef and Pineapple Lettuce Wraps a try. One portion of this dish contains approximately 21g of protein, 5g of fat, and a total of 170 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe is typical of Japanese cuisine. If you have ground beef, pineapple tidbits in juice, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Equipment you will use

Frying Pan

In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch. Stir mixture into ground beef. Cook and stir until thick and bubbly, stirring frequently. Stir in pineapple, green onions and bell pepper. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Spoon about 1/2 cup mixture into each lettuce leaf; roll up to serve.

Ingredients you will need

Green Onions