Tequila Sangria

Name: Tequila Sangria
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters agave nectar syrup; 12 larges fresh mint leaves, torn; 473 milliliters lemon-lime soda, chilled; 2 lemons, sliced into thin rounds; 59 milliliters freshly squeezed lime juice; 2 limes, sliced into thin rounds; 1 naval orange, halved and sliced into thin rounds; 118 milliliters silver tequila; 1 bottle white wine, chilled, such as a Sauvignon Blanc

Tequila Sangria might be just the beverage you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 216 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up naval orange, silver tequila, wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.