Tenderloin Hoagie

Tenderloin Hoagie
Tenderloin Hoagie requires about 30 minutes from start to finish. This recipe serves 4. One serving contains 351 calories, 8g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up thick beef tenderloin medallions, salt and ground pepper, honey wheat rolls, and a few other things to make it today.

Instructions

1
For the onions: In a saute pan over medium-high heat, add the oil and allow to warm. Once the pan is heated, add the onions and season with the salt and pepper. Cook until slightly translucent, stirring throughout, 3 to 4 minutes. Hold warm.
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Salt And PepperSalt And Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
For the rolls: Butter the rolls. In a saute pan or on a grill, place the rolls and cook until browned, interior side, 2 to 3 minutes.
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ButterButter
RollRoll
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GrillGrill
Frying PanFrying Pan
1
Sprinkle the steak on both sides with salt and pepper.
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Salt And PepperSalt And Pepper
SteakSteak
2
Add the oil to a saute pan over medium-high heat, and once heated, cook the beef for 2 minutes on each side.
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BeefBeef
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
During the cooking of the beef, season the tomatoes with salt and pepper and toss the lettuce with the blue cheese dressing. Once the steaks have cooked, place a quarter of the dressed lettuce on a bottom bun. Next, place 3 tomatoes, 3 slices beef, a quarter of the onions and finish with the top bun. Repeat with the remaining ingredients and serve.
Ingredients you will need
Blue Cheese DressingBlue Cheese Dressing
Salt And PepperSalt And Pepper
TomatoTomato
LettuceLettuce
OnionOnion
SteakSteak
BeefBeef
RollRoll
DifficultyNormal
Ready In30 m.
Servings4
Health Score4
Dish TypesSide Dish
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