Peanut Butter-Chili Chicken

Name: Peanut Butter-Chili Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms cut-up broiler-fryer chicken; 59 milliliters chili sauce; 1 teaspoons ground red pepper (cayenne); 1 medium onion, chopped; 79 milliliters peanut butter; 1 teaspoons pepper; 59 milliliters chopped red bell pepper; 1 teaspoons salt; 59 milliliters chopped salted peanuts; 2 Tbsps vegetable oil; 237 milliliters water

Peanut Butter-Chili Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 669 calories, 48g of protein, and 49g of fat per serving. This recipe serves 6. Not From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up salt, chili sauce, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Sprinkle salt and pepper over chicken.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat oil in 12-inch skillet or 4-quart Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Cover and cook over low heat about 20 minutes or until juice is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Whole Chicken

Juice

Cooking Oil

Remove chicken from skillet using tongs.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Tongs

Drain all but 1 tablespoon drippings from skillet.

Equipment you will use

Frying Pan

Heat 1 tablespoon drippings over medium heat.

Cook onion in drippings, stirring occasionally, until tender; reduce heat. Stir in peanut butter, chili sauce and ground red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted.

Ingredients you will need

Ground Cayenne Pepper