Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins

Name: Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams farfalle; 6 cloves garlic, minced; 1 teaspoons fresh-ground black pepper; 118 milliliters olive oil; 79 milliliters grated Parmesan; 118 milliliters pine nuts; 113 grams sliced prosciutto, cut crosswise into 1/4-inch strips; 118 milliliters raisins; 1 teaspoons salt; 283 grams spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips; 118 milliliters boiling water

Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 54g of fat, and a total of 1001 calories. Head to the store and pick up farfalle, spinach, olive oil, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.

Instructions

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350 oven for 5 to 10 minutes.

Ingredients you will need

Pine Nuts