Leftover T-Day Turkey Stock

Name: Leftover T-Day Turkey Stock
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp whole black peppercorns; 2 carrot, chopped; 3 ribs celery, chopped; 1 head garlic, halved lengthwise; 1 teaspoon ground sage; 1 Tbsp olive oil; 1 onion, quartered; 1 sprig rosemary; 4 teaspoons salt; 4 liters water, or as needed

Leftover T-Day Turkey Stock might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 32 calories. This gluten free, primal, and whole 30 recipe serves 10. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. If you have bay leaves, ground sage, carrot, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more.

Ingredients you will need

Peppercorns

Bay Leaves

Dried Sage

Rosemary

Whole Turkey

Salt

Pour enough water in to cover turkey and vegetables.

Ingredients you will need

Vegetable

Whole Turkey

Water

Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Pot