Portuguese Kale-and-Potato Chowder

Name: Portuguese Kale-and-Potato Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cubed peeled baking potato; 2 garlic cloves, crushed; 2 liters 1% low-fat milk; 2 Tbsps olive oil; 473 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 170 grams cup sliced turkey kielbasa (about; 340 grams cups thinly sliced kale or turnip greens (about

You can never have too many main course recipes, so give Portuguese Kale-and-Potato Chowder a try. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 302 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, turnip greens, milk, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat a large Dutch oven over medium-high heat until hot.

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Dutch Oven

Add kielbasa; saut 10 minutes or until done.

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Kielbasa

Remove kielbasa from pan.

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Kielbasa

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Frying Pan

Heat oil in pan over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add onion and garlic; saut 5 minutes.

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Garlic

Onion

Add milk, potato, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until potato is very tender.

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Pepper

Potato

Milk

Salt

Remove the potato mixture from heat, and beat at medium speed of a mixer until smooth. Stir in the kielbasa and kale, and cook for 10 minutes or until thoroughly heated.

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Kielbasa

Potato

Kale