Field Greens with Pears, Brussels Sprouts, Fennel, and Mint

Name: Field Greens with Pears, Brussels Sprouts, Fennel, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 Brussels sprouts, thinly sliced; 3 heads endive, torn; 1 large fennel bulb, thinly sliced; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh mint; 1 head frisée, torn; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil, or to taste; 2 pears, thinly sliced; 28 grams pecorino Romano cheese, shaved; 8 servings Freshly ground pepper, to taste; 8 servings Sea salt, to taste; 118 milliliters walnuts, toasted

Field Greens with Pears, Brussels Sprouts, Fennel, and Mint is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 177 calories, 6g of protein, and 10g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up frisée, endive, fennel bulb, and a few other things to make it today.